Healthy eating patterns can reduce an individual’s risk of cancer. Expanding Americans' access to nutritious foods by improving the U.S. food supply represents a significant opportunity for cancer prevention. Both the food industry and the U.S. government have important roles to play in shaping the food choices available to consumers.
Join the President’s Cancer Panel on November 5, 2026, for a public meeting on reducing cancer risk through nutrition. The Panel will convene experts to discuss the roles of the food industry and government in improving our country’s food supply and to explore opportunities for driving positive change.
Event details will be available soon. Register to attend virtually.