Skip to main content
An official website of the United States government
NIH Websites Are Changing
Per Executive Order 14434, federal agencies are now using "Super Intelligence" (SI) in place of "Artificial Intelligence" (AI). You may see both terms across NIH content during this transition.

Email

Opportunities to Reduce Cancer Risk: Diet, Obesity, and Inflammation

Meeting Overview

Diet and metabolic health represent significant opportunities for cancer prevention in the United States. Understanding how dietary behaviors contribute to obesity and inflammation — and how these interconnected factors shape cancer risk — is a critical step toward implementing effective prevention strategies.

The President’s Cancer Panel held a public meeting on diet, obesity, inflammation, and cancer on October 26, 2026. The Panel convened experts to examine the evidence linking dietary patterns to chronic inflammation and cancer.

Event Details

Date and Time: October 26, 2026 | 9:00 a.m.–1:00 p.m. ET

Location: Online

Agenda

Time (EDT)Session
9:00–9:15 a.m.Opening Remarks & Introductions
9:15–10:15 a.m.

Session 1

Diet, Inflammation, and Cancer: Linking Metabolic Dysregulation to the Chaos of Everyday Life
James R. Hébert, MSPH, ScD

Diet, Microbiome, and Cancer
Rashmi Sinha, PhD

Food Is Medicine in Healthcare Systems: Opportunities for Cancer Risk Reduction
Jaclyn Albin, MD, & Sandi Pruitt, PhD

10:15–10:25 a.m.Break
10:25–11:25 a.m.

Session 2

Ultra-Processed Food and Cancer Risk: What We Know and Where We Go Next
Fang Fang Zhang, MD, PhD

Diet, Microbiome, Metabolites, and Cancer
Wendy Garrett, MD, PhD

Monitoring and Modulating Dietary Patterns: Opportunities to Target the Microbiome and Reduce Cancer Risk
Carrie Daniel-MacDougall, PhD, MPH

11:25–11:35 a.m.Break
11:35 a.m.–12:55 p.m.Discussion
12:55–1:00 p.m.Closing Remarks and Adjourn

Speakers

NameAffiliation
Jaclyn Lewis Albin, MD
Associate Professor of Internal Medicine, Pediatrics, and Public Health
Director of Culinary Medicine
University of Texas Southwestern Medical Center
Dallas, TX
Carrie Daniel-MacDougall, PhD, MPH
Professor of Epidemiology
Director of the Bionutrition Research Core and Metabolic Kitchen
University of Texas MD Anderson Cancer Center
Houston, TX
Wendy Garrett, MD, PhD
Irene Heinz Given Professor of Immunology and Infectious Diseases
Harvard T.H. Chan School of Public Health
Professor of Medicine
Dana-Farber Cancer Institute
Boston, MA
James R. Hébert, MSPH, ScD
Health Sciences Distinguished Professor, Department of Epidemiology and Biostatistics, Arnold School of Public Health
University of South Carolina
Director, South Carolina Statewide Cancer Prevention and Control Program
Co-MPI, Center for Clinical & Translational Research at the University of South Carolina
Charleston, SC
Sandi Pruitt, PhD, MPH
Professor, Peter O’Donnell Jr. School of Public Health
Associate Director for Community Outreach and Engagement, Harold C. Simmons Comprehensive Cancer Center
University of Texas Southwestern Medical Center
Dallas, TX
Rashmi Sinha, PhD
Senior Investigator, Metabolic Epidemiology Branch
Principal Investigator, NIH-AARP Diet and Health Study
Division of Cancer Epidemiology and Genetics
National Cancer Institute
Rockville, MD
Fred K. Tabung, PhD, MSPH
Associate Professor
The Ohio State University College of Medicine
The Ohio State University Comprehensive Cancer Center
Columbus, OH
Fang Fang Zhang, MD, PhD
Professor
Friedman School of Nutrition Science and Policy
Tufts University
Boston, MA
  • Updated:
Email